Vegetable Ghee / Vanaspati (vanaspati, hydrogenated vegetable fat)
Granular vegetable fat, a ghee alternative
Food & specialty fats
Product Overview
A vegetable fat product traditionally made by partial hydrogenation of vegetable oils to mimic the texture of clarified butter (ghee); modern grades are increasingly produced from palm oil fractions and interesterified blends to reduce trans fat. It is often characterised by a granular crystalline texture.
Applications & Uses
Cooking and frying, traditional South Asian and Middle Eastern cuisine, sweets and confectionery.
Looking for customized specifications?
Our sourcing desk handles tailored chemical grades, private label packaging, and bulk industrial shipments.