Red Palm Oil (RPO, virgin palm oil)
Carotene-rich, minimally refined mesocarp oil
The two base oils
Product Overview
A mesocarp oil processed only gently so it retains the natural carotenoids (provitamin A) and tocotrienols that give crude palm oil its deep red-orange hue — pigments normally stripped out during full bleaching and refining.
Applications & Uses
Traditional West African and Brazilian cooking; specialty and health-food cooking oils; nutraceuticals and vitamin-A fortification; natural food colouring.
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