Palm Olein (RBD Palm Olein, POL)
The liquid frying fraction
Refined palm oil products (from CPO)
Product Overview
The liquid fraction separated from RBD palm oil by controlled crystallisation and fractionation. Re-fractionating it yields super olein (double-fractionated olein), which has a lower cloud point and stays clear at cooler temperatures.
Applications & Uses
Branded cooking and frying oils, instant-noodle and snack frying, blending with other vegetable oils.
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