Palm Mid-Fraction (PMF)
Double-fractionated POP fraction for CBE
Refined palm oil products (from CPO)
Product Overview
A speciality fraction produced by double fractionation of palm oil and enriched in symmetrical POP triglycerides. Its narrow melting profile makes it the classic building block for cocoa butter equivalents (CBE) — non-lauric fats fully compatible with cocoa butter — rather than a general-purpose oil or a lauric cocoa butter substitute (CBS).
Applications & Uses
Cocoa butter equivalents (CBE) for chocolate and confectionery coatings, speciality confectionery and filling fats.
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