Palm Kernel Stearin (PKS (fat), PK stearin)
Hard lauric fat for confectionery coatings
Palm kernel oil products (from PKO)
Product Overview
The higher-melting solid fraction from palm kernel oil fractionation, richer in saturated lauric and myristic glycerides. Whether left fractionated or further hydrogenated, it is a common base for lauric-type cocoa butter substitutes (CBS) used in compound coatings.
Applications & Uses
Lauric cocoa butter substitutes (CBS) and compound coatings, biscuit and wafer fillings, non-dairy creamers, ice-cream coatings.
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