Mono- & Di-glycerides (GMS, E471)
The food industry's default emulsifier
Oleochemicals & industrial derivatives
Product Overview
Mono- and di-glycerides are produced by reacting (glycerolysis of) palm oil or fully/partially hydrogenated palm fats with glycerine. Registered as food additive E471, they are among the most widely used emulsifiers in processed food.
Applications & Uses
Bakery and cake emulsifiers, margarine and spreads, ice cream, chewing gum; non-food uses in plastics as anti-fog and anti-static agents.
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