Margarine (table & industrial margarine)
Water-in-oil emulsion butter alternative
Food & specialty fats
Product Overview
A water-in-oil emulsion of a palm-based fat blend with water or milk, plus emulsifiers, salt and flavouring. The fat phase is engineered from palm oil fractions to control firmness, spreadability and melt-in-mouth behaviour.
Applications & Uses
Table spreads, baking, puff pastry (roll-in grades), cooking.
Looking for customized specifications?
Our sourcing desk handles tailored chemical grades, private label packaging, and bulk industrial shipments.