Ice Cream Coating Fat (ice cream dip)
Fast-setting shell for frozen desserts
Food & specialty fats
Product Overview
A fast-crystallising lauric or non-lauric coating fat, usually derived from palm kernel oil or palm oil fractions, with a sharp melting profile just below body temperature. It sets quickly into a thin, crisp shell on contact with frozen product.
Applications & Uses
Enrobing and dipping ice cream bars, novelties and frozen desserts.
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