Cream Filling Fat (centre-filling fat)
Smooth non-bloom fat for fillings
Food & specialty fats
Product Overview
A soft, non-tempering fat based on palm oil fractions or interesterified palm blends, formulated for a smooth mouthfeel and resistance to oil migration and bloom. Its solid-fat content is tuned to keep fillings soft yet stable.
Applications & Uses
Biscuit and wafer cream fillings, chocolate centres, sandwich cookies, praline fillings.
Looking for customized specifications?
Our sourcing desk handles tailored chemical grades, private label packaging, and bulk industrial shipments.