Cocoa Butter Replacer (CBR) (non-lauric compound coating fat)
Non-lauric coating fat, partly cocoa-tolerant
Food & specialty fats
Product Overview
A non-lauric fat made from fractionated and partially hydrogenated non-lauric oils such as palm and soybean. Its triglycerides differ from cocoa butter but it tolerates a moderate proportion of cocoa butter, and like CBS it does not require tempering.
Applications & Uses
Compound coatings and chocolate that contain some cocoa solids, coatings for baked goods and ice cream.
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