Butter Oil Substitute (BOS) (AMF substitute)
Vegetable stand-in for anhydrous milk fat
Food & specialty fats
Product Overview
A vegetable fat blend, typically based on palm oil fractions, formulated to replace anhydrous milk fat (butter oil). It is often coloured and flavoured to mimic the melting and functional behaviour of dairy butterfat at lower cost.
Applications & Uses
Recombined and filled dairy products, bakery, confectionery, ice cream, dairy analogues.
Looking for customized specifications?
Our sourcing desk handles tailored chemical grades, private label packaging, and bulk industrial shipments.