Bread Shortening (dough fat, bread improver fat)
Softer crumb, better loaf volume
Food & specialty fats
Product Overview
A firmer shortening based on palm oil and palm stearin fractions, designed to strengthen dough and lubricate the gluten network. Added at low dosage, it improves loaf volume, slicing and crumb softness.
Applications & Uses
Bread, buns, rolls and other yeast-raised doughs.
Looking for customized specifications?
Our sourcing desk handles tailored chemical grades, private label packaging, and bulk industrial shipments.