Bakery Shortening (cake shortening)
Aeration and tenderness for cakes and creams
Food & specialty fats
Product Overview
A plastic shortening formulated from palm oil fractions, sometimes with added emulsifiers, to deliver good creaming and aeration properties. It traps air during mixing to give volume and a tender crumb.
Applications & Uses
Cakes, sponges, buttercream and fillings, general sweet bakery.
Looking for customized specifications?
Our sourcing desk handles tailored chemical grades, private label packaging, and bulk industrial shipments.