Glycerine is a co-product of the oleochemical splitting process, in which natural fats and oils are hydrolyzed into fatty acids and glycerol. This explainer covers the recovery steps for palm-based glycerine.

The Splitting Process

In oleochemical splitting, palm oil or palm kernel oil is reacted with high-pressure steam at temperatures around 250°C. This breaks the triglyceride molecules into free fatty acids and crude glycerine. The reaction is typically carried out in a continuous countercurrent column.

The output stream contains two phases: a fatty acid phase and a sweetwater phase. The sweetwater is a dilute solution of glycerine in water, typically containing 10–20% glycerol by weight.

Glycerine Recovery Steps

Key Quality Parameters

Buyers should be aware of common specifications: - Glycerol content: Typically 99.5% minimum for refined grades. - Moisture content: Usually below 0.5%. - Color: Measured on the APHA scale; below 20 is typical for premium grades. - Ash and MONG: Material other than glycerine (MONG) and ash content are controlled.

Market Context

Glycerine from palm oil splitting is a major source of global supply. It competes with glycerine from biodiesel production (a by-product of transesterification). Oleochemical glycerine tends to be higher purity and more consistent in quality.

Practical Considerations for Buyers

For first-time buyers, understanding the recovery process helps in evaluating supplier quality claims and negotiating specifications.